Thirty four years, five grown kids, and three logos later, we couldn't be more thrilled to announce the launch of our new Fishers Island Oyster Farm brand identity and website!
Steve Malinowski, who, for 35 years, has owned and operated the Fishers Island Oyster Farm with his wife Sarah, even refers to their oysters as "micro-brewed bivalves."
It's that time of year again... hatchery season! The first thing we do in December is get our algal cultures going. Check out how we start this process.
He doesn’t till the soil, but he’s a farmer, with the hands to prove it. They are strong and weather-beaten, and surprisingly gentle when his right hand cradles an oyster and the left neatly inserts a knife into the sweet spot at the hinge.
Every incoming freshman, as if pledging a fraternity, must swallow one — though it must be noted that these initiation oysters come from Mr. Malinowski’s parents’ place 100 miles away.